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  • Variability and Consistency in Early Language Learning : The Wordbank Project 
    Variability and Consistency in Early Language Learning : The Wordbank Project 

    The Wordbank Project examines variability and consistency in children's language learning across different languages and cultures, drawing on Wordbank, an open database with data from more than 75,000 children and twenty-nine languages or dialects.This big data approach makes the book the most comprehensive cross-linguistic analysis to date of early language learning.Moreover, its data-driven picture of which aspects of language learning are consistent across languages suggests constraints on the nature of children's language learning mechanisms.The book provides both a theoretical framework for scholars of language learning, language, and human cognition, and a resource for future research.

    Price: 72.00 £ | Shipping*: 0.00 £
  • Innovation in Music: Technology and Creativity
    Innovation in Music: Technology and Creativity

    Innovation in Music: Technology and Creativity is a groundbreaking collection bringing together contributions from instructors, researchers, and professionals.Split into two sections, covering composition and performance, and technology and innovation, this volume offers truly international perspectives on ever-evolving practices. Including chapters on audience interaction, dynamic music methods, AI, and live electronic performances, this is recommended reading for professionals, students, and researchers looking for global insights into the fields of music production, music business, and music technology.

    Price: 56.99 £ | Shipping*: 0.00 £
  • Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
    Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology

    The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.

    Price: 90.50 £ | Shipping*: 0.00 £
  • Pioneering Progress : American Science, Technology, and Innovation Policy
    Pioneering Progress : American Science, Technology, and Innovation Policy


    Price: 48.00 £ | Shipping*: 0.00 £
  • What does external consistency mean?

    External consistency refers to the concept that a system or process produces results that are in line with external standards, expectations, or other sources of truth. In other words, it means that the outputs of a system are consistent with what is expected or required by external factors, such as industry standards, regulations, or user expectations. This can apply to a wide range of contexts, from software applications and data processing to scientific experiments and financial reporting. Maintaining external consistency is important for ensuring that the outputs of a system are reliable and trustworthy.

  • What is the consistency of cornflakes?

    Cornflakes have a crispy and crunchy consistency. When eaten with milk, they tend to soften slightly but still maintain their texture. The flakes are thin and light, making them easy to chew and digest. Overall, the consistency of cornflakes is a balance between crispiness and slight softness when mixed with milk.

  • What is the consistency of putty?

    Putty typically has a smooth and pliable consistency that is similar to clay. It is soft and moldable, allowing it to be shaped and formed easily. However, putty can also be firm and hold its shape once molded, making it a versatile material for various applications such as sealing, bonding, or filling gaps.

  • What consistency will the dessert have?

    The dessert will have a smooth and creamy consistency. The combination of the whipped cream, condensed milk, and fruit puree will create a light and airy texture that is perfect for a frozen dessert. Once frozen, it will have a firm but still creamy texture that is easy to scoop and enjoy.

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  • Event Project Management : Principles, technology and innovation
    Event Project Management : Principles, technology and innovation

    * Links the contemporary tools and methodologies in project management (such as Agile, Scrum, Lean) to the context of event management;* Explains and discusses the theory in an applied context, linking to sustainable project management and the latest development in the technology;* Uses a range of international case studies to show the theory in practice;* Includes contributions from a diverse range of international experts;* Online lecturer resources to accompany in the form of teaching ppt slides, end of chapter multiple choice questions and sample questions;This text provides a unique lens for studying event project management in the era of sustainability, digital transformation, smart cities and rapid development in technology. It discusses and explains how to manage events utilising the sustainable project management model adapted to the specific context of event management. Part of the Event Management Theory and Methods Series.This series examines the extent to which mainstream theory is being employed to develop event-specific theory, and to influence the very core practices of event management and event tourism.They introduce the theory, show how it is being used in the events sector through a literature review, incorporate examples and case studies written by researchers and/or practitioners, and contain methods that can be used effectively in the real world.With online resource material, this mix-and-match collection is ideal for lecturers who need theoretical foundations and case studies for their classes, by students in need of reference works, by professionals wanting increased understanding alongside practical methods, and by agencies or associations that want their members and stakeholders to have access to a library of valuable resources.Series editor: Donald Getz PhD., Professor Emeritus, University of Calgary, Canada.

    Price: 85.00 £ | Shipping*: 0.00 £
  • HJ Digital Servo Tester / ESC Consistency Tester for RC Helicopter Airplane Car(Servo Tester,ESC Consistency Tester,RC Helicopter Tester Tool)
    HJ Digital Servo Tester / ESC Consistency Tester for RC Helicopter Airplane Car(Servo Tester,ESC Consistency Tester,RC Helicopter Tester Tool)

    HJ Digital Servo Tester / ESC Consistency Tester for RC Helicopter Airplane Car(Servo Tester,ESC Consistency Tester,RC Helicopter Tester Tool)

    Price: 23.39 € | Shipping*: 0.00 €
  • Innovation, Social Responsibility and Sustainability
    Innovation, Social Responsibility and Sustainability

    While global challenges such as a future pandemics and global warming seem insurmountable, innovation and cumulative small changes can help towards managing such disruptive events.Innovation can encompass a new way of doing things, new products and services, and new solutions; in organizations where innovation can flourish, progress and resilience can be achieved. This edited collection draws together a number of chapters, organized into two parts – developing social responsibility and developing sustainability – both of which are interlinked and interdependent.Topics presented range from: mandatory CSR in the banking industry to the professional integration of displaced persons to knowledge for and about sustainability, and many more.The diversity of the chapters gift readers an interdisciplinary examination of innovation, social responsibility and sustainability. Developments in Corporate Governance and Responsibility offers the latest research on topical issues by international experts and has practical relevance to business managers.

    Price: 85.00 £ | Shipping*: 0.00 £
  • The Bioeconomy : Institutions, Innovation and Sustainability
    The Bioeconomy : Institutions, Innovation and Sustainability

    The bioeconomy is steadily becoming more important in regional, national and European public policies.As it encompasses the transformation of agricultural, marine and organic resources into food, feed, fuels, energy and materials, the bioeconomy should become a major new industry, outlining the possibility of a post-fossil future.This book is the first attempt to depict the origins, formation and challenges of this new industry in terms of emerging institutions, innovation and economic strategies.The result of this work is that the substitution of raw materials alone is not enough to get out of the fossil economy. This book develops a political economy of the ecological transition which theorizes the transition as a new crisis of capitalism.This phase is characterized by stakeholders’ attempts to develop renewed rationales and strategies to take control of the reorganization of flows of natural resources, their outcomes and their evaluation.The proposed framework considers recent results in four complementary research strands: transition studies, institutional economics, ecological economics and the evolutionary economics of innovation. The book will be of interest to researchers interested in the development of the bioeconomy, and both researchers and students seeking to understand the role of heterodox economics in the ecological transition.

    Price: 39.99 £ | Shipping*: 0.00 £
  • What is the consistency of food?

    The consistency of food refers to its physical properties such as texture, thickness, and firmness. It describes how the food feels in the mouth and how easy it is to chew and swallow. Consistency can vary from being smooth and creamy to chunky and crunchy. It plays a significant role in the overall eating experience and can affect the enjoyment and satisfaction of a meal.

  • What is the consistency of Nutella?

    Nutella has a smooth and creamy consistency that is spreadable and easy to work with. It is thick enough to stay in place on bread or toast, but also soft enough to easily spread with a knife. The texture is rich and velvety, making it a popular choice for a variety of sweet treats and desserts.

  • How to achieve consistency in muffins?

    To achieve consistency in muffins, it's important to measure ingredients accurately and follow the recipe closely. This includes using the same measuring tools for dry and wet ingredients, and leveling off dry ingredients with a straight edge. Additionally, mixing the batter just until the ingredients are combined and not overmixing will help maintain a consistent texture. Finally, baking the muffins at the correct temperature and for the specified amount of time will ensure they are consistently cooked throughout.

  • What is the consistency of thick honey?

    Thick honey has a viscous and sticky consistency. It is dense and flows slowly, with a smooth and rich texture. When you scoop it up with a spoon, it will hold its shape and slowly drip off. The thickness of honey can vary depending on factors such as temperature and the type of flowers the nectar comes from.

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